Meat Fruits Vegetables Freeze Vacuum Dryer Dry Machine

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  • Meat Fruits Vegetables Freeze Vacuum Dryer Dry Machine
  • Meat Fruits Vegetables Freeze Vacuum Dryer Dry Machine
  • Meat Fruits Vegetables Freeze Vacuum Dryer Dry Machine
  • Meat Fruits Vegetables Freeze Vacuum Dryer Dry Machine
  • Meat Fruits Vegetables Freeze Vacuum Dryer Dry Machine
  • Meat Fruits Vegetables Freeze Vacuum Dryer Dry Machine
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  • Overview
  • Product Description
  • Detailed Photos
  • Product Parameters
  • Company Profile
Overview

Basic Info.

Model NO.
50L
Movement Way
Combined
Flow
Contra-Flow
Heating Mode
Radioactive
Material Status
Solution, Cream
Drying Medium
Air
Operational Method
Continuous
Type
Continuous Vacuum
Transport Package
Wooden Box Packaging
Trademark
GAOKANG
Origin
Shanghai
HS Code
8414100090
Production Capacity
1000

Packaging & Delivery

Package Size
800.00cm * 50.00cm * 100.00cm
Package Gross Weight
500.000kg

Product Description

Product Description

Preparatory freezer
6-8h/batch, fully meets the 24-hour freeze-drying production process, and adopts "first-in,first-out" recycling.

Suspension-type rail conveying system

feeder tray is filled with raw materials of predetermined weight,enters the drying chamber,
after drying, the feeder exits and unloads, the feeding system is simple, hygienic and safe.

 

Introduction of Freeze Vacuum Dryer:

The vacuum dryer is composed of a refrigeration system, a vacuum system, a heating system, and an electrical instrument control system. main department
The components are drying box, water trap (cold trap), refrigeration unit, vacuum pump, heating/cooling device, etc. It works by putting
The articles to be dried are first frozen to below the triple point temperature, and then the solid water (ice) in the articles is allowed to freeze under vacuum conditions.
It is then sublimated into water vapor, which is removed from the article to dry the article. After the materials are pre-treated, they are sent to the quick-freezing warehouse for freezing, and then
It is sent to the drying bin for sublimation and dehydration, and then packed in the post-processing workshop. The vacuum system establishes low pressure conditions for the sublimation drying chamber,
The heating system provides latent heat of sublimation to the material, and the refrigeration system provides the required cooling capacity to the cold trap and drying chamber.

Detailed Photos

Meat Fruits Vegetables Freeze Vacuum Dryer Dry MachineMeat Fruits Vegetables Freeze Vacuum Dryer Dry MachineMeat Fruits Vegetables Freeze Vacuum Dryer Dry Machine

Product Parameters

 

Model
Nominal drying area
Tray size
Capacity for raw material
Heating method
Heating plates height
GK-10
1 set
540*1000*30mm
100kg/batch
Electricity
90mm
GK-20
1 set 20.6 m2
610*610*35mm
200kg/batch
Steam
90mm
GK-50
1 set 50.6 m2
610*610*35mm
500kg/batch
Steam
90mm
GK-100
1 set 100.8 m2
610*610*35mm
1000kg/batch
Steam
90mm
GK-200
2 sets*206m3
610*610*35mm
2000kg/batch
Steam
90mm

Company Profile

 

Make Your Research More Accurate & Efficient

We design and manufacture extraction prodcution line for users in need of a simple device for small amounts of extract, as well as more complex equipment for industrial use. Our offer includes preprocess(dryer /grinder) ,coating machine ,package machine and process  systems where the substance used as solvent is either a volatile hydrocarbon (butane extraction), an alcohol (alcohol extraction), or CO2 (supercritical extraction). Given the investment cost, complexity of use, and extract quality, each system has some advantages and disadvantages

Meat Fruits Vegetables Freeze Vacuum Dryer Dry MachineMeat Fruits Vegetables Freeze Vacuum Dryer Dry MachineMeat Fruits Vegetables Freeze Vacuum Dryer Dry Machine

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