| Customization: | Available |
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| After-sales Service: | 24-Hour Response |
| Warranty: | One Year |
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Vacuum frying machine has integrated design. Frying, deoiling, dewatering and oil filter can finish coutinously under vacuum
condition. The materials have less oil and water elements. And under low pressure, this fryer can avoid oxidation harm and make
food form loose porous structure.
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Model
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GK-300
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GK-800
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GK-1200
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Dimension
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1600*2300*1700mm
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4100*4200*3200mm
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6000*4500*3800mm
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Materials
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304/316 stainless steel
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304/316 stainless steel
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304/316 stainless steel
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Power
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16.7kw
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16.7kw
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16.7kw
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Heating Mode
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Electric
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Steam
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Steam
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Limit vacuum degree
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-0.09 Mpa~-0.098 Mpa
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-0.09 Mpa~-0.098 Mpa
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-0.095Mpa~-0.097 Mpa
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Working temperature
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≤120ºC
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≤120ºC
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≤120ºC
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Deoil speed
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0~500rpm/minute(adjustable)
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0~360rpm/minute(adjustable)
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0~360rpm/minute(adjustable)
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Deoil method
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Inner deoil under the vacuum state
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Inner deoil under the vacuum state
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Inner de-oil under the vacuum state
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Max input raw material capacity
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10kg/batch
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100kg/batch
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200kg/batch
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1. The original nutrients, trace elements and minerals of fruits and vegetables are preserved to a greater extent during the processing.
2.No noise in the production process, low energy consumption, in line with environmental requirements and food hygiene standards.
3. Stable performance, simple operation, easy maintenance.
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