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After-sales Service: | 1year |
Warranty: | 1year |
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Freeze drying is a process in which water is frozen, followed by its removal from the sample, initially by sublimation (primary drying) and then by desorption (secondary drying). Freezedrying is a process of drying in which water is sublimed from the product after it is frozen. It is a drying process applicable to manufacture of certain and biologicals that are thermolabile or otherwise unstable in aqueous solutions for prolonged storage periods, but that are stable in the dry state.
Food Shelf Area
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0.6cm2
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Shelf Size
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335x445(4PCS or 5PCS)
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Shelf Space
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75mm( or 60mm)
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Single Batch of Samples (Kg/24Hr)
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6-8kg
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Cold Trap Temperature(OC)
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-35 (-40C is reached for RT below 20C)
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Extreme Vacuum Degree(Pa)
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10
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Dimensions (WxDxH,mm)
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700x800x1300
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Power(W)
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0.75kW
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Power Supply
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AC220V/50Hz, 220V/60Hz,or, 110V/60hz
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Net Weight (Kg)
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120Kg
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1.LCD Touch screen,low noise, large capacity
2.The controller is moved to the top left corner for easy operation.
3. Automatic one-key start PLC control system throughout the complete freeze dyring process
4.Oil vacuum pump is included as standard configuration. Oil-free dry scroll vacuum pump is optional.
5.Low operating current and low energy consumption
6.Solid stainless steel sample tray and chamber reliable for sample safety and easy for cleaning.
7.Clear organic glass door with direct observation of sample processing
8.Optional: stainless steel exterior and oil-free vacuum pump
Freeze dryer is a small vacuum freeze dryerIt is suitable for lab use and small amount of freeze-dried useIt is widely used in freeze-drying of fruits , vegetables , meat , health care products , etcFreeze-dried food and medicinal materials are easy to be stored for along time , which can retain the taste , nutritional content and shape ofthe original material to the greatest extent.