| Customization: | Available |
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| After-sales Service: | Provide on-Site Maintenance |
| Warranty: | 1y |
| Shipping Cost: | Contact the supplier about freight and estimated delivery time. |
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| Payment Methods: |
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| Support payments in USD |
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| Refund policy: | Claim a refund if your order doesn't ship, is missing, or arrives with product issues. |
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Lyophilization or freeze drying is a process in which water is frozen, followed by its removal from the sample, initially by
sublimation (primary drying) and then by desorption (secondary drying). Freezedrying is a process of drying in which water is sublimed from the product after it is frozen. It is a drying process applicable to manufacture of certain and biologicals that are thermolabile or otherwise unstable in aqueous solutions for prolonged storage periods, but that are stable in the dry state
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Food Shelf Area
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0.6cm2
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Shelf Size
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335x445(4PCS or 5PCS)
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Shelf Space
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75mm( or 60mm)
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Single Batch of Samples (Kg/24Hr)
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6-8kg
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Cold Trap Temperature(OC)
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-35 (-40C is reached for RT below 20C)
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Extreme Vacuum Degree(Pa)
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10
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Dimensions (WxDxH,mm)
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700x800x1300
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Power(W)
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1.1kW
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Power Supply
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AC220V/50Hz, 220V/60Hz,or, 110V/60hz
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Net Weight (Kg)
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120Kg
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