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Source and function of peptides: Functional peptides can be divided into plant protein peptides, animal protein peptides, microbial protein peptides and so on according to the material. According to the specific types of raw material sources, common plant protein peptides include soybean peptide, corn peptide, wheat peptide, buckwheat peptide, chickpea peptide and so on. The most studied animal protein peptides are milk peptides, insect peptides, meat peptides, egg peptides, fish peptides and various marine peptides. Microbial protein peptides commonly include spirulina peptides, yeast protein peptides and so on. These peptides have various functions, including: lowering blood pressure, immune regulation, antibacterial, antioxidant, anti-thrombosis, promote mineral absorption, lowering blood lipids, and so on.
Name | Main Steps |
Soybean isolate protein | water-powder mixing → pH and temperature adjustment → enzyme digestion → enzyme inactivation → pH adjustment → ultrafiltration → electrodialysis salt removal → concentration → spray drying → packaging → finished product |
Fish bone collagen peptide | raw material selection → cleaning → enzyme digestion → separation and purification → drying and packaging and so on |
Sea cucumber peptide production process |
raw material treatment→enzymatic digestion→separation and purification→concentration→drying and other steps |