| Customization: | Available |
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| After-sales Service: | Provide on-Site Maintenance |
| Warranty: | 1year |
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The working principle of vacuum fryer is to use oil as heat transfer medium under negative pressure to make the water inside the food evaporate sharply and form a loose and porous structure. This technology is suitable for all kinds of fruits, vegetables, dried fruits as well as aquatic products and livestock and poultry meat. The advantages of vacuum fryer include preservation of color and aroma, reduction of the degree of deterioration of fats and oils, as well as improvement of the preservation characteristics of food.
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Model
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GK-10
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GK-40
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GK-100
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Capacity
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10 Kg/hr (Fresh Input)
2-2.5 Kg/hr (Final Output) |
30-40 Kg/hr (Fresh Input)
6-10 Kg/hr (Final Output) |
80-100 Kg/hr (Fresh Input)
16-25 Kg/hr (Final Output) |
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Dimension
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2000×1000×3000mm
Diameter: Φ600mm |
2500×1400×3850mm
Diameter: Φ1000mm |
2500×3200×3850mm
Diameter: Φ1250mm |
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Weight
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600 KGS
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1500 KGS
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2000 KGS
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Materials
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All food touch parts and even exterior covers are stainless steel 304. Steam heating jacket is mild steel
(not touch food, not expose) |
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Power
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10Kw
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12.75Kw
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16Kw
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Heating Source
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Steam, 30Kg/hr, 3 bar
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Steam, 100Kg/hr, 3 bar
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Steam, 200Kg/hr, 3 bar
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Vacuum Degree
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-0.09~-0.095Mpa
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-0.09~-0.095Mpa
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-0.09~-0.095Mpa
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Heating Temperature
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80-120ºC
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80-120ºC
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80-120ºC
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Control System
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PLC Touch Screen (Auto/Manual)
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PLC Touch Screen (Auto/Manual)
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PLC Touch Screen (Auto/Manual)
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Deoiling Type
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Built-in Centrifuge Deoiling
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Built-in Centrifuge Deoiling
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Built-in Centrifuge Deoiling
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Deoiling Speed
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0~300 RPM adjutsable
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0~300 RPM adjutsable
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0~300 RPM adjutsable
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Optional Units
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--------
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Oil heating and filtering system including: Heat exchanger,
oil filter,hot oil circuiting pump, related pipes, valves and joints., etc. |
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