High Quality Continuous Vegetable Vacuum Fryer

Product Details
Customization: Available
After-sales Service: Provide on-Site Maintenance
Warranty: 1year
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  • High Quality Continuous Vegetable Vacuum Fryer
  • High Quality Continuous Vegetable Vacuum Fryer
  • High Quality Continuous Vegetable Vacuum Fryer
  • High Quality Continuous Vegetable Vacuum Fryer
  • High Quality Continuous Vegetable Vacuum Fryer
  • High Quality Continuous Vegetable Vacuum Fryer
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  • Overview
  • Product Description
  • Detailed Photos
  • Product Parameters
Overview

Basic Info.

Model NO.
10KG
Power Source
Electric
Process
Thermal Processing
Automatic Grade
Automatic
Customized
Customized
Specification
10KG
Trademark
GAOKANG
Origin
Shanghai
Production Capacity
1000

Packaging & Delivery

Package Size
200.00cm * 100.00cm * 300.00cm
Package Gross Weight
600.000kg
Lead Time
15 days (1 - 1 Pieces)
To be negotiated ( > 1 Pieces)

Product Description

Product Description

The working principle of vacuum fryer is to use oil as heat transfer medium under negative pressure to make the water inside the food evaporate sharply and form a loose and porous structure. This technology is suitable for all kinds of fruits, vegetables, dried fruits as well as aquatic products and livestock and poultry meat. The advantages of vacuum fryer include preservation of color and aroma, reduction of the degree of deterioration of fats and oils, as well as improvement of the preservation characteristics of food.

Detailed Photos

High Quality Continuous Vegetable Vacuum FryerHigh Quality Continuous Vegetable Vacuum FryerHigh Quality Continuous Vegetable Vacuum FryerHigh Quality Continuous Vegetable Vacuum Fryer

 

Product Parameters

Model
GK-10
GK-40
GK-100
Capacity
10 Kg/hr (Fresh Input)
2-2.5 Kg/hr (Final Output)
30-40 Kg/hr (Fresh Input)
6-10 Kg/hr (Final Output)
80-100 Kg/hr (Fresh Input)
16-25 Kg/hr (Final Output)
Dimension
2000×1000×3000mm
Diameter: Φ600mm
2500×1400×3850mm
Diameter: Φ1000mm
2500×3200×3850mm
Diameter: Φ1250mm
Weight
600 KGS
1500 KGS
2000 KGS
Materials
All food touch parts and even exterior covers are stainless steel 304. Steam heating jacket is mild steel
(not touch food, not expose)
Power
10Kw
12.75Kw
16Kw
Heating Source
Steam, 30Kg/hr, 3 bar
Steam, 100Kg/hr, 3 bar
Steam, 200Kg/hr, 3 bar
Vacuum Degree
-0.09~-0.095Mpa
-0.09~-0.095Mpa
-0.09~-0.095Mpa
Heating Temperature
80-120ºC
80-120ºC
80-120ºC
Control System
PLC Touch Screen (Auto/Manual)
PLC Touch Screen (Auto/Manual)
PLC Touch Screen (Auto/Manual)
Deoiling Type
Built-in Centrifuge Deoiling
Built-in Centrifuge Deoiling
Built-in Centrifuge Deoiling
Deoiling Speed
0~300 RPM adjutsable
0~300 RPM adjutsable
0~300 RPM adjutsable
Optional Units
--------
Oil heating and filtering system including: Heat exchanger,
oil filter,hot oil circuiting pump, related pipes,
valves and joints., etc.
 

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